Milk Tea

This is so easy it barely counts as a recipe, but I like it so much I want to include it anyway. The only trick here is to boil the tea bags instead of letting it steep, extracting much more flavor so that the condensed milk doesn't overpower it.

Before 

... and After!

Milk Tea

single serving

Ingredients:
Lipton tea bag - 2
Condensed milk

Directions:
1. In a small pot, boil about two cups of water. You can also measure it out by using the cup you'll be drinking from, plus a little more.
2. Add two tea bags and let simmer on low heat for about 5 minutes. 
3. Pour out the tea (the tea color should be very dark*), and mix in as much condensed milk as you like. I usually use about two large overflowing teaspoons.

* look for this dark coloring of the tea before adding condensed milk