Simple Dinner: Prosciutto & Pasta

Although I love eating out, I very often enjoy a simple and tasty dinner at home alone with my TV.  This is a very easy, quick and foolproof recipe that I turn to a lot. Hope you enjoy!

Before...

and After!

Prosciutto & Pasta

Serves: 1-2

Ingredients:

Prosciutto - 4-6 slices, ~2-3 oz, cut into thin slices

Pasta - 1/3 box

Garlic - 2-3 cloves, minced

[optional]

Tomatoes - 1-2 small, de-seeded and chopped

Cheese - Parmesan, Romano and Asiago
Butter

1. Cook pasta in boiling water until desired tenderness. Drain and side aside.

2. Heat olive oil in pan (you don't need a lot because the proscuitto is already fatty) and toss in garlic.  Cook for 1-2 min and toss in proscuitto. Cook for 1 min and toss in pasta. Mix well and serve. Season with salt and pepper, top with cheese and tomatoes (and optional butter for kick of flavor) and enjoy!